Tanzania AA PeaBerry, Utengule Estate

Lawien Coffee

This coffee is well known for its good acidity, medium to full bodied flavor and excellent fragrance. Most Tanzanian arabicas are grown on the slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenyan Border. They tend to be medium to full bodied and fairly rich in flavor. “Peaberry” means that the beans come one to a cherry (coffee fruit) instead of the usual two.

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